Food cooked with a blow torch always tastes better
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6 comments
Aug 02, 2009
Arianne said...
If you're ever in Vancouver, let me know and I'll point you in the direction of a restaurant that you are sure to love (based on this and some of your previous posts).
Aug 02, 2009
Patrick Au-Yeung said...
arianne, the seafood in vancouver is out of this world. i used to live in bellingham and frequently went to B.C. for food and drinks. vancouver is awesome.
Aug 02, 2009
daxdax said...
Ooh yeah I loved torched fish! Where was this?
Aug 02, 2009
dustin curtis said...
It's at Kabuki, a sushi restaurant in Petaluma, California.
Aug 05, 2009
Andrew Becker said...
Good to see that I wasn't the only one involving blow torches in my dinner this weekend. ;-)
Nov 05, 2009
Cam said...
The smell of the belly fat when sashimi is torched is out of this world
